Bring a Meal

Our Bring a Meal (BAM) program serves meals for Mission guests while providing a life-changing service opportunity for community groups.

We partner with groups of all sizes, including churches, restaurants, families, and corporations. Organize groups of 5 to 10 volunteers to bring a meal once a month. Special arrangements must be made with the BAM Coordinator for volunteer groups that consist of over 10 people. Our trained kitchen staff is available to help you plan and cook your meal.

Our guests love special meals themed for a holiday or just for fun! Put on a luau or Mexican fiesta, offer to host a good old fashioned southern bbq, or bring in music and dessert. Your group can design the entire dining experience for our guests.

1. Choose the location, specific meal and the guests you’d like to serve.

2. Plan, purchase the food, prepare and serve the meal in our full industrial kitchens.

3. Enjoy this delicious meal with our guests!

Serving Opportunities

Hope Place Women and Children's Shelter
Rainier Valley Serving up to 120 women and children

KentHOPE Day Center
Kent Serving up to 35 women and children

Men’s Shelter 
Downtown Seattle Serving up to 400 men and women

Riverton Place
Burien Serving up to 65 men

Search & Rescue sandwiches

Graduation dinner

Do you have questions about BAM? Get in touch with Lori — lschupbach@ugm.org or (206) 556-5912.


 

Corporate partners join us for Bring-A-Meal

El Gaucho

El Gaucho

Azteca Restaurants

Azteca Restaurants

 

Providence Healthcare

 

Continental Mills

 

John Howie, Seastar, and Seattle Seahawks' Rookies

 

Hilton Seattle

 

BAM Interest Form

  

 

Baked Potato Bar

Estimated Cost= $112.00

Ingredients

1 – case (60 pounds) Russet Potatoes

1 – 5-pound bag of Shredded Cheddar Cheese

2 – packages bacon

1 – 5-pound container of sour cream

1 – 10 pound can of Chili Con Carne

1 – 20lb bag of Broccoli crowns

  

Chicken Fettuccine

Estimated Cost= $ 98.00

Ingredients

2 large bags of Fettuccine

2 packages TRIO Alfredo Sauce Mix

10 pounds Boneless Chicken Breast

2 quarts Heavy Whip Cream

1 – 5 pound bag of Shredded Parmesan Cheese

2 quarts Caesar Salad Dressing

2 - 5 pound bags Frozen Cut Green Beans

  

Stir-Fried Beef and Broccoli

Estimated Cost= $ 186.42

Ingredients

25 ounces McCormick(R) Gluten-Free Brown Gravy Mix

25 cups water

2 tablespoons and 1/4 teaspoon McCormick(R) Black Pepper, Coarse Grind kitchen will provide

1-1/2 cups and 1 tablespoon vegetable oil Kitchen will provide

30 pounds’ flank steak, cut into thin strips

50 cups broccoli florets

White rice $23.44 (1 case)

Directions

  1. Mix Gravy Mix, water and pepper in medium bowl. Set aside.
  2. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
  3. Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.

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